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25 Essentials Techniques for Smoking ─ Every Technique Paired With a Recipe
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25 Essentials Techniques for Smoking ─ Every Technique Paired With a Recipe

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:NT$ 1099 元
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79868
領券後再享88折起
無庫存,下單後進貨(到貨天數約45-60天)
可得紅利積點:26 點
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作者簡介

商品簡介

Paleo goes slow in this cookbook inspired by global cuisine.In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines.

Most of these recipes have never before appeared in print.

作者簡介

Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He writes a monthly column for the National Barbecue News, and another one for the Kansas City Bullsheet (the official publication of the Kansas City Barbecue Society). He has written five books on grilling and barbecue, including America's Best BBQ (Andrews McMeel 2009). He lives in Kansas City.

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優惠價:79 868
無庫存,下單後進貨
(到貨天數約45-60天)

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