Pancakes & Waffles ─ Delicious Ideas for Breakfast, Brunch and Beyond

Like to start your lazy weekend with a stack of buttermilk pancakes dripping with maple syrup? Enjoy indulging in fluffy pancakes topped with ice cream drowning in hot sauce for dessert? Or perhaps crisp waffles oozing with melted cheese and tangy Worcestershire sauce on a cosy night in? Whatever way you choose to serve them, pancakes and waffles are the ultimate comfort food and universally loved. But they can be so much more than a leisurely brunch or quick dessert option; pancakes and waffles can be endlessly reinvented to make tasty and satisfying meals and treats for any time of day, and here are some wonderful recipes to get you started!

A chapter of WHOLESOME & HEARTY recipes includes nutritious recipes to kick start your day including Protein Pancakes; Oatmeal Pancakes with Berry Compote and Granola Pancakes with Salty Honey Sauce. FRESH & FRUITY recipes to try include Buttermilk Blueberry Pancakes with Blueberry Lime Sauce or Pear and Ginger Waffles – all perfect for teatime indulgence. Make sure you save room for dessert – DECADENT & DELICIOUS treats include Oreo Pancakes with Chocolate Fudge Sauce and Salted Caramel Waffles. And don’t stop with the sweet options – SAVOURY & SATISFYING recipes make the perfect lunch or breakfast-for-dinner option: try Beer and Bacon Pancakes, Squash and Goats’ Cheese Pancakes or Huevos Rancheros Waffles.

A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cookery author. She is the author of Popcorn Treats, Milkshake Bar, Doughnuts, Cheesecake, Sweetie Pie and Naked Cakes – all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new brunch joints to share with her.