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Practical Field Guide to Grape Growing and Vine Physiology
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Practical Field Guide to Grape Growing and Vine Physiology

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:NT$ 1800 元
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作者簡介

商品簡介

Written as an expansive update to the author's previous book Grapegrowing and Winemaking in Cool Climates, the Field Guide to Grape Growing and Vine Physiology serves as a necessary compliment to all the processes of modern grape growing in the variety of climes where grapes are found. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season's unique processes, such as: Winter: vine dormancy; root growth; canopy training; different root stocks; and identifying various pathogens and bacteria Spring: bud burst; flower cluster development; and canopy construction Summer: berry growth through verasion; respiration rate; water and nitrogen usage; phenolic metabolism; vigor control; and irrigation and dry farming Autumn: yield estimates; harvest; mechanical vs. hand harvesting; post; and harvest vine management . Also included are detailed examination on proper grapevine adaption to site and different agricultural systems, such as industrial, organic, sustainable and biodynamic.

作者簡介

Laura Bernini became a freelance viticultural agronomist in 1999 after nine years of distinguishing herself in vineyard management work in the Italian corporate wine world. Andrea Paoletti was the longtime manager of Antinori Chianti Classico companies before becoming a freelance consultant, working everywhere from the classic vineyards in the US, Hungary, and Italy, to resurgent ones in Turkey, Montenegro, and Georgia. Daniel Schuster is one of the most respected living viticulturalists. He has a permanent exhibition at the National Museum of American History in Washington D.C.’s Smithsonian. 

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定價:100 1800
無庫存,下單後進貨
(到貨天數約30-45天)

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