Art of the Cut provides an unprecedented look at the art and technique of contemporary film and television editing. It is a fascinating "virtual roundtable discussion" with more than 50 of the top editors from around the globe. Included in the discussion are the winners of more than a dozen Oscars for Best Editing and the nominees of more than forty, plus numerous Emmy winners and nominees. Together they have over a thousand years of editing experience and have edited more than a thousand movies and TV shows.
Hullfish carefully curated over a hundred hours of interviews, organizing them into topics critical to editors everywhere, generating an extended conversation among colleagues. The discussions provide a broad spectrum of opinions that illustrate both similarities and differences in techniques and artistic approaches. Topics include rhythm, pacing, structure, storytelling and collaboration.
Interviewees include Margaret Sixel (Mad Max: Fury Road), Tom Cross (Whiplash, La La Land), Pietro Scalia (The Martian, JFK), Stephen Mirrione (The Revenant), Ann Coates (Lawrence of Arabia, Murder on the Orient Express), Joe Walker (12 Years a Slave, Sicario), Kelley Dixon (Breaking Bad, The Walking Dead), and many more.
Art of the Cut includes an in-line glossary of editing terminology and five supplemental web chapters, plus the full text of all of the interviews – over 250,000 words of wisdom. This book is a treasure trove of valuable tradecraft for aspiring editors and a prized resource for high-level working professionals. The book's accessible language and great behind-the scenes insight makes it a fascinating glimpse into the art of filmmaking for all fans of cinema.
Steve Hullfish is a feature film and TV editor with credits including, "Courageous," "War Room," "Champion" and the theatrically-released feature documentary, "Clinton Inc." Hullfish is the author of five other books, including The Art and Technique of Digital Color Correction and Avid Uncut. Hullfish also trains editors and colorists around the world.
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