Smoking Meat ― The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique Bbq
商品資訊
ISBN13:9781544791173
出版社:Createspace Independent Pub
作者:Adam Jones
出版日:2017/04/02
裝訂/頁數:平裝/142頁
規格:22.9cm*15.2cm*0.8cm (高/寬/厚)
商品簡介
商品簡介
Bundle! Top 55 Delicious Recipes of Smoked Food!
Book1 Smoking Meat: The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook
Book2 Smoking Fish vs Meat: The Best Recipes Of Smoked Food
Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:
Best recipes of smoked pork
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked chicken
Best recipes of smoked rabbit
Each recipe contains nutritional value (Estimated Amount Per Serving)
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.
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