Istanbul & Beyond ─ Exploring the Diverse Cuisines of Turkey

ISBN13：9780544444317
出版社：Houghton Mifflin Harcourt
作者：Robyn Eckhardt; David Hagerman (PHT)
出版日：2017/10/10
裝訂／頁數：精裝／352頁
規格：26cm*21cm*2.5cm (高/寬/厚)
關鍵字： Istanbul & Beyond ─ Exploring the Diverse Cuisines of Turkey、 Istanbul、 Beyond、 Exploring、 the、 Diverse、 Cuisines、 of、 Turkey、 Houghton Mifflin Harcourt、 Robyn Eckhardt、 David Hagerman (PHT)、外文書、 Food & drink、

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商品簡介

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts

Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.

From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

作者簡介

ROBYN ECKHARDT’s work has appeared in the New York Times, the Wall Street Journal, and Food & Wine. DAVID HAGERMAN has photographed around the world for Travel + Leisure,Saveur, and the New York Times. Their food blog, EatingAsia, is a two-time Saveur award winner and has been praised by the New York Times,Food 52, and The Splendid Table.

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