Modern Comfort Cooking ─ Feel-good Favorites Made Fresh and New

Homestyle: A Cookbook is the easiest and most fun way for today’s home cooks to inspire their weeknight cooking routines. Over 75 of the most popular comfort foods get a super tasty twist using modern ingredients, flavors and techniques.

Some recipe twists are unexpected mash-ups in global favorites, such as Thai “Stir-Fry” Nachos and Lamb Curry Gnocchi. Some are healthier versions of comforting favorites such as Quinoa Cake Huevos Rancheros. Others are sinfully delicious revisions on drive-through cravings such as Chorizo Cheeseburger with Chimichurri Aioli. And of course, no modern foodie’s manifesto is complete without a kombucha recipe (hello Pomegranate Kombucha Floats) and spiralized zucchini noodles (Shrimp Scampi Zoodle Bake is a must-try!). This cookbook is the perfect way to bring your home cooking to life, have a blast in the kitchen and create unforgettable meals.

Lauren Grier is the founder, recipe developer and photographer of the food blog Climbing Grier Mountain. She has worked with national food brands such as Coca-Cola, General Mills, Sabra and Lindt Chocolate. She has featured recipes on NBC and CBS Denver, and her blog has received recognition from national publications and websites including Food Network, Bon Appetit, BuzzFeed and The Huffington Post. She lives in Denver, Colorado.