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The Angry Chef ─ Bad Science and the Truth About Healthy Eating
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The Angry Chef ─ Bad Science and the Truth About Healthy Eating

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:NT$ 595 元
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79470
領券後再享88折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:14 點
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作者簡介

商品簡介

"The popular understanding of nutrition is clouded by superstitions, primitive intuitions, conspiracy theories, and old wives' tales. This irreverent and intelligent expose brings sanity and good sense to one of life's great pleasures." —Steven Pinker, author of Angels of Our Better Nature

Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?

Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.

作者簡介

Anthony Warner is a professional chef and blogger. A regular contributor to New Scientist and The Pool, his blog has been featured in the Guardian, Mail on Sunday, Telegraph and other publications. He lives in Nottinghamshire, blogs at angry-chef.com and you can follow him on Twitter @One_Angry_Chef.

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優惠價:79 470
無庫存,下單後進貨
(到貨天數約30-45天)

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