Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance
商品資訊
商品簡介
Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. However; environmental factors negatively influence yield and jeopardize meeting the increasing demand for bioethanol. The development of tolerant plants is fundamental for the maintenance and increase of crop yields. This book examines various methods for sugarcane improvement through biotechnology. Chapters address bioengineering of sugarcane, procedures to boost productivity, genetics and assessments for resistance to drought and salinity, genetics for high yields, and various topics of research on sugarcane genetics.
作者簡介
Kalpana Sengar, is the youngest recipient of the Women Scientist Fellowship award given by the Department of Science and Technology, Government of India. She has ten years of research experience to her credit in biotechnology. She has completed her MSc in biotechnology from CCS University and PhD from MJP Roheilkhand University plant biotechnology and is working as a scientist at Sardar Vallabhbhai Patel University of Agriculture andTechnology. She has published more than 25 papers in reputed national and international journals and presented papers in several international conferences. Her research interests are in, genetic engineering, plant biotechnology agriculture, human nutrition, and plant tissue culture. She has authored several books on biotechnology, agriculture productivity, and biochemistry with reputed international publishers.
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