Virtually Vegan ― All-vegan Recipes With a Non-vegan Twist

All-vegan recipes with a non-vegan twist
 
Whether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans – but the book is packed with twists to introduce meat or dairy for anyone who wants it.

Try a classic breakfast of Vegeree (eggs optional), master the ultimate lentil and ale pie, or enjoy the flavours of a niçoise salad (with or without fish). And with a dedicated, dairy-free baking section, learn how to make sweet treats that everyone can enjoy.

With over 120 delicious, flexible recipes, from Sort of Sushi to Almost Paella, rice pudding to pavlova, discover how easy it is to eat vegan (or not!) whenever you want.

Heather Whinney is the contributing food editor at Prima magazine and a freelance recipe writer and food stylist. She was the cookery school manager at the Vegetarian Society. Heather has written several books for DK and Orion and was the food editor on various national food titles.