John Torode's Sydney to Seoul

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.

John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.

If you love this part of the world, let the King of Australasia take you on a gastronomic tour!

John Torode is one of the UK's best-loved chefs and known to millions as the judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef. His series, Australia and Malaysian Adventure, consistently draw the highest viewing figures for the Good Food Channel as have his two series in 2017 - John Torode's Korean Food Tour and John Torode's Asia.

As a restaurateur, he has worked with Terence Conran at The Pont de la Tour and Quaglino's before opening Smiths of Smithfields and The Luxe, championing and sourcing the best of British produce. John's previous books, Beef and Chicken, celebrated his love of good meat, and especially rare breeds, and John has built strong relationships with farmers and suppliers in the UK.