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Bourke Street Bakery ― All Things Sweet: Unbeatable Recipes from the Iconic Bakery
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Bourke Street Bakery ― All Things Sweet: Unbeatable Recipes from the Iconic Bakery

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:NT$ 1330 元
優惠價
791051
無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點:31 點
商品簡介
作者簡介

商品簡介

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

作者簡介

Paul Allam is a chef, baker and co-owner of the wildly popular Bourke Street Bakery empire.?

David McGuinness is a chef, baker and co-owner of the wildly popular Bourke Street Bakery empire.?

Paul and David opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway. Bourke Street is more than just a bakery - Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.

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優惠價:79 1051
無庫存,下單後進貨
(到貨天數約30-45天)

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