商品簡介
Understand how to use every function of the famous 7-in-1 kitchen favorite with helpful tips and tricks to maximize efficiency and creativity.
Before you even purchase your Instant Pot, Chef Jenny Dorsey’s guide will teach you how the Instant Pot differs from a regular pressure cooker or slow cooker, help you decide which type of Instant Pot is best for your home, and will fill you in on other important items you should consider before purchasing your Instant Pot.
This book will also dive into each of the seven functions of the Instant Pot—rice cooker, pressure cooker, slow cooker, steamer, yogurt maker, sauté/browning, and warming—with detailed explanations on the science behind each function so you can create endless, custom recipes. It’ll cover common misconceptions and pitfalls, proper weight-to-time calculations, and best practices for different types of food. The final chapter also discusses combining two or more of the above seven functions for time-saving, flavor-enhancing hacks.
With Essential Tips to Mastering the Instant Pot, you’ll be able to make an informed decision on your Instant Pot purchase and hit the ground running with this fantastic new kitchen appliance that makes cooking easier and faster than ever!
作者簡介
Jenny Dorsey is a professional chef and writer with a special focus on combining food and emerging technology for social good. She has previously written Air Frying for Everyone, One Pot Meals, and 28-Day Blood Sugar Miracle. Outside books, she has written for outlets such as Tasting Table, TechCrunch, Girlboss, Huffington Post, and more. Jenny also runs a popup series named Wednesdays NYC and a nonprofit named Studio ATAO. She resides in New York City.
