滿額折
Hello Dinosaurs!
商品資訊
系列名：Hello
ISBN13：9781534418707
出版社：Little Simon
作者：Joan Holub; Chris Dickason (ILT)
出版日：2019/08/06
裝訂／頁數：硬頁書／26頁
規格：17.8cm*17.8cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
New from beloved author Joan Holub, Hello Dinosaurs! is a fun, playful board book about dinosaurs and comparisons!
Hello dinosaurs.
Hello eggs.
Hello giant stomping legs!
Perfect for reading out loud, Joan Holub’s hilarious text and Chris Dickason’s lively illustrations will have little ones learning and laughing as they meet a group of silly dinosaurs.
A clever, interactive approach to first concepts, the Hello board book series introduces important “next-step” concepts like comparisons in an energetic and engaging way.
Hello dinosaurs.
Hello eggs.
Hello giant stomping legs!
Perfect for reading out loud, Joan Holub’s hilarious text and Chris Dickason’s lively illustrations will have little ones learning and laughing as they meet a group of silly dinosaurs.
A clever, interactive approach to first concepts, the Hello board book series introduces important “next-step” concepts like comparisons in an energetic and engaging way.
作者簡介
Joan Holub has authored and/or illustrated over 140 children’s books, including the Goddess Girls series, the Heroes in Training series, the New York Times bestselling picture book Mighty Dads (illustrated by James Dean), and Little Red Writing (illustrated by Melissa Sweet). She lives in North Carolina and is online at JoanHolub.com.
Chris Dickason grew up somewhere between the canals of southwest France, the Swiss mountains, England’s estuaries and amusement arcades. The youngest of four children (the ‘little brother’ role he still embraces in adulthood). Chris spent the majority of his education drawing on his friends’ schoolbooks and was brought up on a diet of Tom & Jerry, Swiss chocolates, cheap fizzy pop and French sunshine.
Chris Dickason grew up somewhere between the canals of southwest France, the Swiss mountains, England’s estuaries and amusement arcades. The youngest of four children (the ‘little brother’ role he still embraces in adulthood). Chris spent the majority of his education drawing on his friends’ schoolbooks and was brought up on a diet of Tom & Jerry, Swiss chocolates, cheap fizzy pop and French sunshine.
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