ISE Wardlaw's Perspectives in Nutrition: A Functional Approach
- ISBN13：9781260092493
- 出版社：Mcgraw-Hill; Inc.
- 作者：Carol Byrd-Bredbenner; Gaile Moe; Donna Beshgetoor; Jacqueline Berning; Danita Kelley
- 裝訂／頁數：平裝／994頁
- 規格：27.8cm*23.2cm*3cm (高/寬/厚)
- 版次：2
- 出版日：2018/01/22
商品簡介
Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a garden-fresh approach to revising this highly regarded text.
Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect (R), which are assessed against Learning Outcomes.
The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook (R) which will help them acquire mastery and improved grades
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。