River Cottage Easy
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ISBN13:9781408888490
出版社:Bloomsbury Publishing PLC
作者:Hugh Fearnley-Whittingstall
出版日:2017/03/09
裝訂/頁數:精裝/416頁
規格:25.4cm*19.8cm*3.8cm (高/寬/厚)
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How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Well, Hugh Fearnley-Whittingstall has worked out those combinations that make magic.
Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp.
Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has created more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.
The book also features a storecupboard standbys section, which is perfect for demystifying what essentials we actually need to create simple, satisfying meals with minimum effort and maximum taste.
Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp.
Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has created more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.
The book also features a storecupboard standbys section, which is perfect for demystifying what essentials we actually need to create simple, satisfying meals with minimum effort and maximum taste.
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