Advanced Professional Chef Level 3 Diploma
商品資訊
ISBN13:9781408064214
出版社:Cengage Learning Emea
作者:Terry Tinton (Westminster Kingsway College); Gary Hunter (Westminster Kingsway College)
出版日:2013/03/29
裝訂/頁數:平裝/544頁
規格:27.4cm (高)
版次:2
定價
:NT$ 2746 元優惠價
:
95 折 2609 元
無庫存,下單後進貨(到貨天數約45-60天)
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商品簡介
商品簡介
Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today’s challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
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