Feasts：From the Sunday Times no.1 bestselling author of Persiana & Sirocco

''Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.'' - SUNDAY TIMES IRELAND

''Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'' - OLIVE

''Sabrina Ghayour''s Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy'' - NIGELLA LAWSON

In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

• Whipped ricotta toasts


• Savoury pork & fennel baklava


• Tamarind sticky ribs


• Grilled corn in harissa mayo


• Roasted cod loins with wild thyme


• Spiced rhubarb cake with cinnamon cream


• White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:

''The golden girl of Persian cookery'' - Observer

''The new queen of Eastern cooking'' - delicious.

''Sabrina Ghayour...has made us mad for Persian Cuisine'' - Grazia

''Princess of Persia'' - Metro