Food Packaging：Innovations and Shelf-Life
商品資訊
ISBN13：9780367085742
出版社：PBKTYFRL
作者：da Cruz; Rui M. S. (ISE-University of Algarve; Faro; Portugal)
出版日：2019/11/11
裝訂／頁數：精裝／276頁
規格：16.2cm*24.1cm*1.5cm (高/寬/厚)
商品簡介
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.
The book includes the following main topics:
-Active and Intelligent Packaging
-Bio-based Materials
-Micro and Nano Materials
-Packaging Design
-Packaging Production and Characterization
-Interaction between Packaging and Food
-Regulatory Aspects
It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
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