Green Pickled Peaches: A Collection of Recipes and Memories

An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of her earliest, and most revered, food memories. In Green Pickled Peaches Chui recollects memorable and influential eating experiences from her childhood in Sabah, Malaysia - and how the sense memory has inspired the food she recreates today.

This book is an inspirational reference of sorts - in showing how she connects to food from her past, Chui helps the reader be inspired from their own sense history, she leads us on a sensual journey through chapters arranged by sight, sound, smell, taste & touch with creative recipes that are just as much works of art as they are delicious morsels.