Sous Vide: Modern & Most Delicious Sous Vide Recipes with Tips and Techniques 2021 - The Science of Cooking Under Pressure at Hom
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：NT$ 520 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：15 點
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商品簡介
Do you want to get into Sous Vide cooking, but don't know where to start?This comprehensive volume includes the most delicious sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with care instructions and a complete table of nutritional facts. It's not just sous vide recipe book, though; it's also a gateway into everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup.Here Is A Preview Of What You Will Learn...
- Introduction to Sous Vide
- Getting Started with Sous Vide
- Eggs Recipes
- Fruits & Veggies
- Poultry Recipes
- Beef & Lamb
- Pork Recipes
- Fish & Shellfish
- Cocktails & Infusions
- Sauces & Condiments
- Desserts
- And Much, Much More
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