Air fryer is a machine that has been introduced in recent times by several manufacturers to cook snacks and other food items.
The typical air fryer is a countertop kitchen appliance that cooks food by circulating hot air around the food contained in a basket or container. While frying, the hot air circulates around the food so that all sides come in contact with it.
The cooking process uses less oil as compared to other conventional methods. Some of these machines are also available with convection feature which facilitates faster cooking as compared to conventional fryers and to some extent reduces fat absorption during cooking process. Also, it ensures even heating of food so that nutritional value and taste remain intact.
Unlike the conventional time taken by an Indian to eat, we simply do not have time for such inane conversation at the office.
The same can be said for preparation of food.
So perhaps, with the growing awareness of health-conscious people, particularly youngsters, about reducing fat content in food and increasing consumption of fruits and vegetables from a long time period, food industry has started offering some new healthy options for snacks too
One such brand is Air fryer. And like most other brands, they also have a recipe page on their website which contains all the information regarding what goes into making this snack item. The brand looks healthy as it includes the word "Fryer" in its name.
This book covers:
- Breakfast
- Lunch
- Dinner
- Snacks
- Desserts
And much more...
So, what is this fryer? Air fryer is a machine that has been introduced in recent times by several manufacturers to cook snacks and other food items.
The typical air fryer is a counter-top kitchen appliance that cooks food by circulating hot air around the food contained in a basket or container.
While frying, the hot air circulates around the food so that all sides come in contact with it.
The cooking process uses less oil as compared to other conventional methods. Some of these machines are also available with convection feature which facilitates faster cooking as compared to conventional fryers and to some extent reduces fat absorption during cooking process.
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