This manual is the fruit of the experience and passion of Lana Swallow, a bar lady who began her career at the age of 18 workings in the bars of cruise ships to cheer up passengers and crew members during their travels. Starting to use distillates such as rum, tequila and cacha a, in his free time he began to do research in the libraries of the Caribbean islands to discover where and when cocktails were born, the art of preparation and the countless varieties of application. This precious manual contains many delicious and truly exclusive recipes.To be used to put your imagination to work at any time of day.
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