Sous Vide Cookbook: 200+ Easy Recipes To Cook At Home Like A Pro Under Vacuum Meals With Your Immersion Circulator. Tricks And Techniques

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Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef?

Your Customers Will Never Stop To Use This Awesome Cookbook

It's easy with Sous Vide cooking even if you are just a beginner

The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique.

Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods. Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).

Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.

This book covers:

• What is Sous Vide?

• How to cook Sous Vide

• What You Need To Sous Vide

• How to set up your kitchen

• Or how to Sous Vide with DIY solutions

• Pro Tips to cook fall-off-the-bone meat

• Detailed temperature charts that include all your main ingredients

• Conversion charts if you are not familiar with measurements in the ingredients list

And a lot more...

It also includes a wide range of over 200 detailed recipes for delicious meals with specific temperatures and precise cooking times. The recipes are divided per chapter by main ingredient, into the following groups:

• Eggs and Dairy

• Poultry

• Lamb

• Pork

• Beef

• Seafood

• Side Dishes

• Desserts

• Sauces

All recipes are numbered and the clear Table of Content helps you find the right one for you in no time

This book will teach you about the basics of sous vide, beginning with what it means, how it works, and the equipment you require to get started. The recipes in this book are easy to follow and simple to cook. Another great advantage of this cooking technique is that it doesn't require fancy ingredients, so you probably already have in your cupboard all you need to start cooking right away.

If you are interested in learning about cooking food without losing its nutritional value and its natural taste and you want to achieve consistent results every time, this book can be a great companion in your kitchen

Buy it NOW and let your customers get addicted to this amazing book