Are you new to kitchen and never cooked before?
Or you cooked several times but found it boring and tiring?
If yes, then you should not miss this cookbook.
The Easy Sous Vide Cookbook is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time.
The Easy Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! This Anova Sous Vide Cookbook contains:
-Bacon Wrapped Scallops
-Garlic Butter Lamb Chops
-Poached Lobster
-Lamb Loin with Mint Olive Salsa
-Honey Ginger Salmon
-Juicy and Tender Swordfish
-Rib Eye Steak
-Spicy Eggplant
-Teriyaki Salmon
-And much more!
Grab this cookbook today and see for yourself what kind of world class dishes you can make tonight using your sous vide precision cooker!
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
