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Easy Recipes for Beginners with Tips & Tricks to Fry, Grill, Roast, and Bake Your Everyday Air Fryer Book
An air fryer is a kitchen appliance that cooks using the convection mechanism, by circulating hot air around the food. It is a smaller version of the convection oven. At high speed, a mechanical fan circulates the hot air around the food, cooking the food and creating a crispy layer through two-speed browning reactions.
The air fryer works to add heat and induce the reaction by covering the desired food in a thin layer of oil while circulating air heated up to 200 C (392 F). It helps the appliance to produce brown foods such as potato chips, chicken, fish, steak, cheeseburgers, French fries, or pastries using 70 to 80 percent less oil than a typical deep fryer needed.
In this book you will find:
Budget-friendly recipes: cut expensive and hard to find ingredients
Affordable ingredients: save money cooking budget-friendly recipes
Easy to find ingredients: cook ingredients easily food at your local grocery store
Eat delicious and tasty food with low calories! Buy this book now!
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