Fry it Like a Pro: Irresistible 'Finger-Licking' Fried Recipes
商品簡介
Frying helps prepare the food much faster that has an added distinctive crispiness and texture. Frying, stirring, pan frying, shallow frying, and deep-frying are standard frying techniques.
Flat frying is like the art of using a pan and flipping the food on both surfaces; Oil in this technique is typically used only once. Deep frying, on the other hand, involves dipping the food in hot oil that is usually topped. Deep-frying is usually a much more involved process and is now the basis of very large and expanding interest industry.
In the "Fry It Like A Pro" cookbook, we'll touch upon the following points and not only:
- Irresistible "finger-licking" fried recipes, such as Chinese fried walnuts, oven-fried catfish, shahi tukri, etc.
- Fried fish and lobster
- Fried recipes for sweet course
- Fried meat - Australian deeply-fried chicken wings, pork chops, and mushrooms
Fried products have a great appeal to consumers of all ages and in quick cultures, and the process is quick, easy to obtain for mass production, and the food becomes sterile and dry, with a relatively long shelf life. The only things keeping you away would be reconsidering the usage of fats and oils, if you're trying to lead a healthy lifestyle.
Don't forget about the healthy combination of fats, carbohydrates and protein. Go ahead and give us a chance to pleasantly surprise you!
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