With hundreds of recipes for mouthwatering candies, chocolates, pralines, cr鋗es, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic.
Complete with easy-to-follow instructions, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the home kitchen.
Heirloom Candies
Make Mine Fudge
Designer Delights
Farmhouse Favorites
Short and Sweet
With its Candy Cooking Guide, charts, candy glossary, and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.
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