Pit Boss Wood Pellet Grill Cookbook For Beginners: A Quickstart Guide To Master Your Pit Boss Like A Pro With Delicious and Cheap Recipes For Beginner

Your Customers Will Never Stop To Use This Amazing Guide!

Wood pellets are essentially the same as what you find in a log cabin. The same wood is milled into small bits to a specific size under very tight tolerances and very low dust levels, inside the bed of the grill, are a series of racks where the pellets are stored. In the top lid of a wood pellet grill is a tray of lit green lights that indicate the desired "load." That's one of the ways you control the heat and temperature of the wood pellets. Without the automatic technology that maintains pellet-firing temperature at 225 to 240 degrees, wood pellets can cook at dangerous peaks and valleys. But modern pellet grills have many safeguards against accidental overexposure. If a pellet fire started in the absence of the auto-igniter, you might damage the grease tray keeping the pellets moist and operate the pellet grill without heating the fuel.

Pellet grills provide the chef with more flavor options. With pellet grills, the wood pellets are available in many different flavors. This provides you with the ability to cook all the foods on your Pellet Smoker Grill. In the end, sure, they both cook your food, but the pellet grill is exponentially better on so many levels. For me, there is no choice but the Pellet Smoker Grill!

Charcoal grills have long been considered the king of the backyard barbecue area. There are several choices of configurations for charcoal grills but with two choices for fuel: lump charcoal or charcoal briquettes. Grilling using a charcoal griller is definitely a labor of love. I know several people who defend them to the ends of the earth, and that's fine.

We are all different, and thank goodness for that, too. But cooking on a charcoal grill is really not so easy. It takes quite a lot of practice to get all the elements just right and it is difficult to control temperatures.

This book has included all types of recipes, from slow-roast turkey to barbeque recipes to a veggie pizza, which we can make with equal ease.

This book covers:

- The Basics Of Wood Pellet Smoker

- Understanding The Difference Between Smoking And BBQ

- Tips, Tricks, And Advantages of A Smoker!

- Preparations to take before Smoking

- Red Meat Recipes

- Pork Recipes

- Vegetable BBQ Recipes

- Seafood And Fish Recipes

- Extras For Smoked Meals

- Appetizer And Sides

- Sauces And Rubs

- Smoothies And Drinks To Go Along!

Buy it NOW and let your customers get addicted to this amazing book!