Kidney disease, or renal disease, is damage to or disease of a kidney.
Kidney disease usually causes a loss of kidney function to some degree and can result in kidney failure, the complete loss of kidney function.
The most worrying thing is that about 1 in 8 Americans have chronic kidney disease, a rate that is increasing over time.
Higher dietary intake of animal protein, animal fat, and cholesterol may increase the risk for microalbuminuria, a sign of kidney function decline, and generally, diets higher in fruits, vegetables, and whole grains but lower in meat and sweets may be protective against kidney function decline.
The Renal Diet, in recent years, has been helping those suffering from this pathology to return to live a peaceful life thanks to low potassium, low sodium, and low phosphorus recipes.
In this book, the reader will learn how to manage kidney disease with tasty recipes such as:
- Ginger Shrimp with Snow Peas
- Coriander Chicken with Pineapple Salsa
- Grilled Onion and Pepper Jack Grilled Cheese Sandwich
- Pizza with Chicken and Pesto
- Almond and Honey Homemade Bar
And many others!
Order Now " Renal Diet Cookbook for Beginners: Low Sodium, Low Potassium and Low Phosphorus Recipes to Control Kidney Disease and Avoid Dialysis"
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