Real Bagels Recipes For Newbies: How To Make, Bake, Shape Your Bagels: Making Bagel For Kids Guide
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A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked
This book is a collection of unique bagel recipes imagined, perfected, and taste-tested by professionals. The book goes step-by-step through the process:
*making the dough
*shaping your bagels
*boiling and baking to golden brown
*cooling, storing, and oh yes
*EATING your first batch of Buck Naked Bagels
Buy his book now.
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