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Arthroscopy and Endoscopy of the Elbow, Wrist and Hand: Surgical Anatomy and Techniques
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Arthroscopy and Endoscopy of the Elbow, Wrist and Hand: Surgical Anatomy and Techniques

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:NT$ 14499 元
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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商品簡介

This book explores the numerous recent advances in arthroscopic and endoscopic surgery of the smaller joints of the upper extremity - elbow, wrist, and hand. Providing readers with all necessary information, i.e. relevant surgical anatomy and a clear description of technical steps, it uniquely and comprehensively presents arthroscopic and endoscopic techniques of small joints in one publication.

The book is divided into four parts, each focused on a specific joint and including the relevant anatomy, extensive cadaveric dissections, devices and instrumentation, surgical procedures, pearls and pitfalls. It also includes high-quality colour illustrations to simplify and complement the description of surgical techniques.

Written by pioneers of these techniques, the book is designed to be an up-to-date reference resource for both new and advanced orthopaedic surgeons wanting to become familiar with these techniques.

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定價:100 14499
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

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