The Salmon Cookbook: Only the Best Salmon Recipes Every Chef Should Know!

Versatile salmon recipes!



Whether together with noodles as pasta with salmon and asparagus, as a topping on crispy salmon pizza, or as finger food in the form of salmon pancake rolls, the tender and healthy fish always cuts a fine figure. We have put together the best salmon recipes for you. Click through our top selection of recipes with salmon and find your very own favorite.

Salmon or the more common salmon fillet is a very tender, juicy piece of salmon that has already been boned. Salmon is particularly suitable for frying. You can get very good quality at the fish dealer. The fresh salmon fillets are significantly larger and juicier than frozen salmon fillets. In addition, the color of fresh salmon is bright orange, while in frozen salmon it is rather pale pink. Frozen salmon should be thawed very gently in the refrigerator, preferably overnight.

In this book, expect us to cover:

● Salmon recipes for all occasions - Honey Garlic Glazed Salmon, Garlic Butter Baked Salmon, Baked Salmon in Foil

● Pescatarian diet

● Baked Salmon

● Seasoned Salmon, and much more!

Salmon is an excellent source of B vitamins. The B vitamins are an important aspect of keeping our body healthy. They're involved in converting food into energy, making and repairing DNA, and reducing inflammation that can lead to heart disease. What are you waiting for?