Fondue Food Cooking Recipes: Recipes For The All Time Classic Fondue Dishes: Fondue Cuisine Cooking Techniques
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Cheese Fondue is a classic appetizer for any gathering at any time of year and it's easy to make!
A rich combination of Swiss and Gruyere cheeses melted into white wine, this is the perfect dish to bring guests together!
You can use cheese or chocolate as your dip. You can use bread or meat at the end of your fondue fork. It's up to you. As long as you have fun making it and eating it.
Find these recipes and more in the book:
- Cheese Fondue with Belgian Beer & Bourbon
- Creamy Tomato & Vodka Fondue
- Honey Champagne Fondue
- Spiked Chocolate Hazelnut Fondue
- Croque Monsieur Fondue
- Pesto Fondue
- Banana Bread Fondue
- Cookie Dough Fondue
- Mocha Fondue
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