Farm and Rural Community Management in Less Favored Areas

Chapter 1: Historical and Geographical Viewpoints for the Analysis of Rural Community Management.- Part I Farmland Conservation and Rural Vitalization.- Chapter 2: Characteristics of Collective Conservation of Farmlands with Broad-Based Community Agreement under Direct Payment Policy in Hilly and Mountainous Areas.- Chapter 3: Resource Conservation and Community Vitalization Forms of Rural Communities in Hilly and Mountainous Areas.- Chapter 4: Characteristics of New Farmers' Entry into Agriculture in Hilly and Mountainous Areas.- PartⅡFarm Management through Circulation of Agricultural Resources and Fam Diversification.- Chapter 5: Agriculture Based on the Recirculation of Local Resources: Focusing on Community-Based Farming Organizations.- Chapter 6: Diversification Choices for Community-Based Farming Corporations: Focusing on Farm Resources.- Chapter 7: Agriculture Based on Regional Self-Sufficiency in Mountain Villages.- Part Ⅲ Significance and Possibility of Locally Processed Food and Community Businesses.- Chapter 8: Value and Consumption Conditions of Locally Processed Food: Market Strategy of Tomato Juice.- Chapter 9: Community Development Based on the Local Food Culture: A Case Study of Mindani District.- Chapter 10: Impact of Broad-Based Regional Management on Community Businesses Forms in Hilly and Mountainous areas.- Part Ⅳ Sustainability of Rural Society: Possibility of Community Development Projects.- Chapter 11: The Role of the Community Hub Established with Multiple Communities in Hilly and Mountainous Areas.- Chapter 12: Relations between Community-based Tourism and Autonomous Organizations in Rural East Asia: A Case Study of Japan and China.- Chapter 13: Characteristics of Young People on Employment and Settlement in Rural East Asia: A Case of the Rural-Regeneration Supporters Project.