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Phytochemistry of Plants of Genus Phyllanthus
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Phytochemistry of Plants of Genus Phyllanthus

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:NT$ 4523 元
優惠價
904071
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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商品簡介

Several Phyllanthus species are widely used in traditional medicine and herbal formulation for the treatment of a variety of ailments such as flu, dropsy, diabetes, jaundice and bladder calculus. The medicinal properties of these species are due to the presence of lignans, flavonoids, tannins, alkaloids and terpenoids. Phyllanthin and hypophyllanthin are the major lignans from Phyllanthus species having estrogenic properties that reduce toxicity and vascular tension, and protect hepatocytes. This book deals with the importance of separation techniques in screening of major lignans, flavonoids and terpenoids in Phyllanthus species using HPLC/UPLC coupled with mass spectrometric techniques.

Features:

  • Collection of Ayurvedic features and scientific evidence of important medicinal plants.
  • Screening of major lignans, flavonoids and terpenoids in plant parts/whole plant extracts and their geographical variations in Phyllanthus amarus.
  • Easy-to-use analytical procedure for the quality control of Phyllanthus and its products.

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優惠價:90 4071
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

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