Exploring Synergies and Trade-offs between Climate Change and the Sustainable Development Goals

Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars?.- Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030?.- Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa.- Chapter 4. Climate resilient mariculture technologies for food and nutritional security.- Chapter 5. Climate change and adaptation: Recommendations for agriculture sector.- Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region.- Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change.- Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries.- Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy.- Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks.- Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches.- Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests.- Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India.- Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective.- Chapter 15. Empowerment of fisherwomen through marine farming.