For many centuries, fenugreek, one of the most popular spices and vegetables, has been an integral part of culinary practices in many cultures because of its exceptional nutritional and medicinal profile. At the same time, the scientific evidence for its potential health benefits has been understudied but is now beginning to grow.
This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including its most known applications and benefits.
It is constituted by a wide range of different chapters written by highly experienced academic and industrial professionals, covering areas of applications of fenugreek such as nutrition, fitness supplements, functional food, and excipients of novel drug delivery systems and related products in the areas of nutraceuticals, functional food preparations, and complementary medicines.
It will be a valuable resource of information for researchers, students, nutritionists, sport medicine practitioners, fitness freaks and trainers, naturopaths, traditional practitioners, and toxicologists. At the same time, the available scientific evidence described in this book will help the organizations in the field of nutraceuticals, fitness and sports medicine products, as well as regulatory bodies.
This book will help to enhance the awareness about existing scientific knowledge of fenugreek whilst encouraging the future scientific research on fenugreek towards better and safer nutritional and medicinal applications. However, this book is no substitute for medical advice or recommendation, which should be adhered to first and foremost.
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