Recent Developments in Microbial Technologies

Chapter 1. Recent Trends in Plant and Microbe based Biopesticide for Sustainable Crop Production and Environmental Security.- Chapter 2. Microbial Biofertilizers and Biopesticides: Nature's assets fostering sustainable agriculture.- Chapter 3. Microbial factories for biofuel production: Current trends and future prospects.- Chapter 4. Industrial Methanogenesis: Bio-Methane Production from Organic Wastes for energy supplementation.- Chapter 5. Recent Trends and Advancements in Biosensor Research for Food Safety.- Chapter 6. Bacteriocin: A Potential Biopreservative in Foods.- Chapter 7. Utilization of agro waste for Pectinase production for its industrial applications.- Chapter 8. Gallic Acid (GA): A Multifaceted Biomolecule Transmuting the Biotechnology Era.- Chapter 9. Role of Metagenomics in Plant Disease Management.- Chapter 10. Endophytes as Guardians of Plants against Diseases.- Chapter 11. Mass Production and Quality of Biological Control Agents for pest management.- Chapter 12. Iron chlorosis in peach: Current trend and eco-friendly management outlook.- Chapter 13. Role of microbes in plastic degradation.- Chapter 14. Bioplastics: Fundamentals to application.- Chapter 15. Microbial electrochemical dye degradation: present state of art.- Chapter 16. Psychrophiles as the Source for Potential Industrial Psychrozymes.- Chapter 17. Transcriptional Regulators in Bacillus Anthracis: A Potent Biothreat Agent.- Chapter 18. Medicinal fungi: A natural source of pharmacologically important metabolites.- Chapter 19. Biochemical Aspects of Syngas Fermentation.- Chapter 20.Marine Actinobacteria: New horizons in bioremediation.