Descubrimos los secretos de la pasteler燰 de la mano de Gessa. Por fin dejaremos de lado el miedo a los gramajes, cantidades y temperaturas y entenderemos el porqu?de cada elaboraci鏮. Empezamos con recetas b嫳icas e imprescindibles para entender el mundo del dulce y acabamos con los pasteles m嫳 sofisticados, pasando por los postres tradicionales de nuestra tierra, panes, bollos, pasteler燰 americana, bebidas e incluso opciones sin gluten, sin lactosa y bajas en calor燰s.
Discover the secrets of Gessa's pastries. Forget your fear of grams and portion control! It's time to understand what's behind your favorite culinary delights. The book starts off with the basics of understanding the world of sweets, and eventually delves into cakes and more sophisticated desserts, which have become culinary staples. Gessa also shares some gluten- and lactose-free options that are lighter on the calorie counter. 
