Chapter 1_Impact of climate change on animal production and welfare. -Chapter 2_Livestock meat production from climate change perspectives. -Chapter 3_Livestock meat production from climate change perspectives. -Chapter 4_Adaptation of cattle to heat stress challenges. -Chapter 5_Behavioural plasticity in small ruminants for adapting to heat stress. -Chapter 6_Heat stress associated changes in the immune system related responses in sheep. -Chapter 7_Comparative assessment of thermo-tolerance between indigenous and cross breed cattle. -Chapter 8_Non-invasive methods to quantify heat stress response in dairy cattle. -Chapter 9_Applications of Infrared thermal imaging and rumen boluses for quantifying heat stress in cattle. -Chapter 10_Skin based novel approaches for establishing climate resilience in goats. -Chapter 11_Shelter management of livestock from climate change perspectives. -Chapter 12_Nutritional interventions to ameliorate heat stress effect in dairy cattle. -Chapter 13_Strategies to ameliorate heat stress impacts in sheep. -Chapter 14_ Strategies to ameliorate heat stress effects on sheep reproduction. -Chapter 15_Applications of Genetic selection in breeding for thermo-tolerance in livestock. -Chapter 16_Applications of precision agriculture technologies to improve estimation of livestock greenhouse gas emissions'. -Chapter 17_Enteric methane mitigation in livestock: An Indian perspective. -Chapter 18_ Evaluating the effect of heat stress on the rumen microbial composition of Holstein heifers. -Chapter 19_Comparative assessment of rumen microbial diversity in cattle and buffaloes. -Chapter 20_Genetic adaptation in Livestock to heat stress challenges. -Chapter 21_ Goat as the ideal climate resilient animal model. -Chapter 21_Strategies to sustain livestock production in the changing climate scenario.
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