Trends in Sustainable Chocolate Production
商品資訊
ISBN13：9783030901684
出版社：Springer Nature
作者：Charis M. Galanakis(EDI)
出版日：2022/03/28
裝訂：精裝
規格：23.4cm*15.6cm*2.2cm (高/寬/厚)
商品簡介
1. State-Of-The-Art Chocolate Manufacture
2. The Taste Development of Cocoa Bean: Evidence From The Tropical Rain Forest To The Table
3. Improving Functionality of Chocolate
4. Improving The Functionality of Chocolate By Incorporating Vegetal Extracts
5. Impact Of Geographical Origin on Chocolate Microstructure, Phase Transition, And Fat Bloom
6. Making Cocoa Origin Traceable
7. Environmental Impacts of Chocolate Production And Consumption
8. Chocolate Industry Sustainable Sourcing Practices
9. Sustainability Labeling in The Perception Of Sensory Quality And Consumer Purchase Intention Of Cocoa And Chocolate
10. Valuation Strategies for The Biomass Generated While Producing And Transforming Cocoa Into Chocolate
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