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Miette and the Swedish Midsommar: A Book of Recipes from the Archipelago of Sweden--Foods, Stories, and More
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Miette and the Swedish Midsommar: A Book of Recipes from the Archipelago of Sweden--Foods, Stories, and More

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This book is a collection of very traditional Swedish treats and some variations that include a Miette twist, assembled from the last three summers author Meg Ray spent running a caf?on the small island of R鐰l鐷a in the Baltic Sea.

The recipes were written and tested in the author's bungalow house in Oakland, her tiny apartment in Paris and the kitchen on R鐰l鐷a. Miette and the Swedish Midsommar is organized in chapters by breads, cookies, and cakes and a dozen stories entwined. It is also about the author's personal journey and how she got to the island.

Life can be disorganized, but while baking you find yourself on a straight and narrow path, bridled by the meticulous nature of its instructions and technique. And when the results yield an abundance of unwieldy joy, the conclusion is the opposite of where it started. Baking is a metamorphosis, as so, you will find, was life on R鐰l鐷a.


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定價:100 950
無庫存,下單後進貨
(到貨天數約30-45天)

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