Sustainable Global Resources Of Seaweeds Volume 1: Bioresources, cultivation, trade and multifarious applications

I. SEAWEEDS BIORESOURCES, ECOLOGY, BIOLOGY, COMPOSITION, CULTIVATION AND QUALITY CERTIFICATION FOR TRADE.

The ecology and physiology of seaweeds: an overview; Prof. Dr. Islam Mahmoud El-Manawy, Prof. at Botany Department, Science college, Suez Canal University. Ismailia governorate, Egypt, Email: islammanawy@yahoo.com; Dr. Sarah HamdyRashedy, Marine Environment Division, National Institute of Oceanography and Fisheries, e-mail: sarahamdy.niof@gmail.com

Potential Products from Seaweeds: An Overview; Charu Deepika¹, RangaRao Ambati²* and G. A. Ravishankar³; ¹Institute for Molecular Bioscience Vice President SIMBA The University of Queensland Brisbane QLD 4072 Australia; ²Department of Biotechnology, Vignan s Foundation of Science, Technology and Research (Deemed to be University), Vadlamudi-522213, Andhra Pradesh, India. ^dC. D. Sagar Centre for Life Sciences, DayanandaSagar College of Engineering, DayanandaSagar Institutions, Kumaraswamy Layout, Bangalore-560078, Karnataka, India. email: arangarao99@gmail.com

Palmaria species Ecology, cultivation, food & Health benefits Justine Dumay, Jo螔Fleurence, Bruno Cognie, Mich鋩eMoran蓷is, Vincent Turpin, Marta CastillaGavilan, Yoran Le Strat, Priscilla Decottignies; Universit?de Nantes, MMS, Nantes, 2 rue de la Houssini鋨e, BP 92208, 44322 Nantes Cedex 3, France; justine.Dumay@univ-nantes.fr; joel.fleurence@univ-nantes.fr

A road to the sustainable seaweed aquaculture, Glacio Arao ¹, Tiago Morais ², Jo緌 Cotas ³, Adriana Leandro ³, Sara Garc燰-Poza ³, Ana M. M. Gon蓷lves ^3,4, Leonel Pereira ^{3, 1} Federal Institute of Education, Science and Technology of Cear?- IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Cear? Brazil.² Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Ac塶ias N 40-A, 3090-380 Figueira da Foz, Portugal, ³ University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Cal蓷da Martim de Freitas, 3000-456, Coimbra, Portugal, ⁴ Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel.pereira@uc.pt

Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects;Maruf Kasim¹, Abdul Muis Balubi¹, Wardha Jalil², Oce Astuti¹, Ardilla¹, Munawan¹, Bahtiar¹, Wellem Muskita¹, Ruslaini^{1; 1}Faculty of Fishery and Marine Sciences, Halu Oleo University, Indonesia.KampusBumiTridarma UHO. Andounohu, Kendari, Southeast Sulawesi, 93231, Indonesia. Tel. +62 4013193620; ²Faculty of Fisheries, DayanuIksanuddinUniverisity, Baubau, Southeast Sulawesi, Indonesia. marufkasim@uho.ac.id

Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview; KhanjanapajLewmanomont and AnongChirapart; Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.

Seaweeds of Vietnam: Current status and future potentials; Prof. Dr. Dang Diem Hong, Algal Biotechnology Department, Institute of Biotechnology (IBT) Vietnam Academy of Science and Technology (VAST) 18 Hoang Quoc Viet Rd, Cau Giay Dist, Hanoi, Vietnam e-mail: ddhong60vn@yahoo.com;

Seaweeds in Mauritius: Current trends and future prospects;

Dr. Nadeem Nazurally, Dept. of Agricultural and Food Science,&nbs