Methods to Assess the Quality of Meat Products

1. Chemical Composition

Roberto Bermez, Noem?Echegaray, Maria Jo緌 Fraqueza, Mirian Pateiro, Rub幯 Dom璯guez, Paulo E. S. Munekata, Jos?M. Lorenzo, and Eva Mar燰 Santos

2. pH and Color

Alfredo Teixeira, Rub幯 Dom璯guez, Javier F. Rey, Gonzalo Aleu, Mirian Pateiro, and Jos?M. Lorenzo

3. Texture Analysis

Noem?Echegaray, Marcelo Rosmini, Mirian Pateiro, Rub幯 Dom璯guez, Paulo E. S. Munekata, Jos?M. Lorenzo, Eva Mar燰 Santos, and Roberto Bermez

4. Fatty Acids

Rub幯 Dom璯guez, Laura Purri隳s, Mirian Pateiro, Paulo C. B. Campagnol, Jorge Felipe Reyes, Paulo E. S. Munekata, and Jos?M. Lorenzo

5. Amino Acids (Free and Hydrolyzed)

Olalla L鏕ez-Fern嫕dez, Rub幯 Dom璯guez, Mirian Pateiro, Silvina C. Andr廥, Paulo E. S. Munekata, Laura Purri隳s, Jos?M. Lorenzo, and Marco Antonio Trindade

6. Cholesterol

Olalla L鏕ez-Fern嫕dez, Rub幯 Dom璯guez, Claudia Ruiz-Capillas, Mirian Pateiro, Mar燰 Elena Sosa-Morales, Paulo E. S. Munekata, Anderson S. Sant Ana, Jos?M. Lorenzo, and Ana M. Herrero

7. Mineral profile

Laura Cutillas, Olalla L鏕ez-Fern嫕dez, Rub幯 Dom璯guez, Mirian Pateiro, Adriana Pazos, Paulo E. S. Munekata, Laura Purri隳s, Jos?M. Lorenzo, Andrea Carla da Silva Barretto, and Jos?Angel P廨ez-翼varez

8. Nitrate and Nitrite

Elisa Rafaela Bonadio Bellucci, Camila Vespio Bis Souza, Jos?M. Lorenzo, Gonzalo Aleu, Alfredo Teixeira, Rub幯 Dom璯guez, and Andrea Carla da Silva Barretto

9. Biogenic Amines

Claudia Ruiz-Capillas, Mehdi Triki, Rub幯 Dom璯guez, Jos?M. Lorenzo, and Ana M. Herrero

10. Spectrophotometric Analysis of Protein Carbonyls

Francesca Soglia, Giulia Baldi, Alberto Gonz嫮ez-Mohino, Silvia D燰z-Velasco, Massimiliano Petracci, and Mario Est憝ez

11. Lipid Oxidation (Primary and Secondary Products)

Yasmim S. V. Le綣s, Jos?M. Lorenzo, Alexandre J. Cichoski, Roger Wagner, Eva Mar燰 Santos, Jorge F. Reyes, and Paulo C. B. Campagnol

12. Volatile Organic Compound Profile

Olalla L鏕ez-Fern嫕dez, Rub幯 Dom璯guez, Laura Cutillas, Paulo E. S. Munekata, Laura Purri隳s, Jos?M. Lorenzo, Nestor Sepveda, Alfredo Teixeira, and Mirian Pateiro

13. Proteomics

Mar燰 L鏕ez-Pedrouso, Jos?M. Lorenzo, and Daniel Franco

14. Antioxidant Capacity

Noem?Echegaray, Roberto Bermez, Gema Nieto, Rub幯 Dom璯guez, Mirian Pateiro, N廥tor Sepveda, Marco Antonio Trindade, and Jos?M. Lorenzo