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Eat Your Damn Veggies!: Powerful Plant-Based Recipes That'll Make Your Mother Proud
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Try a new approach to plant-based eating: Have fun! This colorful cookbook combines tasty recipes with a little irreverence and a sense of humor.
- You'll find traditional vegetarian ingredients used in deliciously new and different ways, such as Black Bean and Tempeh Burritos, Barbecue Seitan Skewers or the tofu-filled Eggless Egg Salad Sandwiches.
- Discover a wide variety of vegetable, grain and bean dishes with exciting global flavors, like Vietnamese Vegetarian Spring Rolls, Cauliflower Tacos with Chipotle Crema, Quinoa Tabbouleh or Greek White Bean Soup.
- Whether you're looking for simple snacks, light lunches, quick weeknight dinners or fun weekend feasts, you'll find recipes that please everyone (even those who say they don't like vegetables!)
- Chapters include: Bite Me! Apps, Sexy Soups and Stews, Hell of a Salad, Son of a Burger, Hard Core Main Dishes, Big Ass Sides, Impastable to Resist, and Dam Delicious Desserts.
- More than 100 recipes.
- 90 fabulous photos.
- Hardcover, 192 pages.
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