Handbook of Millets - Processing, Quality, and Nutrition Status
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1. Millets-an Overview-What are millets, taxonomy, processing, utilization, challenges in production, processing and utilization and importance of this book
2. Pearl millet
-Taxonomy-Structure and engineering properties of pearl millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology 3. Finger millet
-Taxonomy-Structure and engineering properties of finger millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
4. Proso or common millet
-Taxonomy-Structure and engineering properties of proso millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
5. Foxtail millet
-Taxonomy-Structure and engineering properties of foxtail millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
6. Barnyard millet
-Taxonomy-Structure and engineering properties of barnyard millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
7. Little millet
-Taxonomy-Structure and engineering properties of little millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
8. Kodo millets
-Taxonomy-Structure and engineering properties of kodo millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology 9. Emerging technologies in millet processing
- Different emerging technologies- Applications of emerging techn
2. Pearl millet
-Taxonomy-Structure and engineering properties of pearl millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology 3. Finger millet
-Taxonomy-Structure and engineering properties of finger millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
4. Proso or common millet
-Taxonomy-Structure and engineering properties of proso millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
5. Foxtail millet
-Taxonomy-Structure and engineering properties of foxtail millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
6. Barnyard millet
-Taxonomy-Structure and engineering properties of barnyard millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
7. Little millet
-Taxonomy-Structure and engineering properties of little millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology
8. Kodo millets
-Taxonomy-Structure and engineering properties of kodo millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology 9. Emerging technologies in millet processing
- Different emerging technologies- Applications of emerging techn
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