Chapter 1 - Introduction to Brewing Science
1.1 Science and the Brewer
1.1.1 The Scientific Method
1.2 What is Beer?1.3 Some Common Conventions
1.3.1 Volume
1.3.2 Temperature1.3.3 Weight
1.4 Yes Virginia, Beer contains Alcohol1.5 A Short History of Beer in the World
1.5.1 The Very Early Years (pre-historic to Romans)
1.5.2 Beer in Europe before 1500
1.5.3 Colonization and the New World
1.5.4 Beer in Post-1700 Europe1.5.5 Beer in the Far East
1.6 Beer in the United States1.6.1 Beer unites the nation
1.6.2 Expansion across the west
1.6.3 Temperance and Prohibition
1.6.4 Prohibition in the US
1.6.5 Post-prohibition1.6.6 Returning to the home
1.7 The Current Market for BeerLaboratory Exercises
Familiarization with laboratory measurements
Exploring the Internet
Chapter 2 - Beer Styles
2.1 Judging Beer
2.1.1 Beer Styles
2.1.2 Conforming to a Style
2.2 Parameters that Classify a Beer Style
2.2.1 Physical Parameters
2.3 Common Beer Styles
2.3.1 Lagers
2.3.1.1 European Lagers
2.3.1.2 English Lagers
2.3.1.3 American Lagers
2.3.1.4 Other Lagers
2.3.2 Ales
2.3.2.1 European Ales
2.3.2.2 English, Scottish and Irish Ales
2.3.2.3 American Ales
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