1.
Introduction-Scope and importance of biodegradable polymers
2.
Plant derrived biopolymers in food packaging-current status and market potential
3.
Animal derived biopolymers in food packaging-current status and market potential
4.
Microbially derived biodegradable polymers as food packaging tool
5.
Polyhdroxyalkanoates (PHAs) in Food packaging
6.
Polylactide (PLA) in biodegradable food packaging- synthesis, properties & biocompatibility
7.
Role of agro-waste in economical food packaging synthesis
8.
Enzymes involved in synthesis of biodegradable food packaging materials
9.
Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging
10.
Downstream processing strategies for synthesis of biodegradable polymers
11.
Functionality test methods for biodegradable polymers
12.
Nanocomposite biodegradable polymers for food packaging
13.
Application of biopolymer blends as edible films and coatings in food packaging
14.
Biopolymer based active and intelligent packaging for food applications.
15.
Standards and guidlines for testing biodegradability of bio-plastic
16.
Future prospects of Biodegradable polymers in Food industry
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