Agricultural and Kitchen Waste：Energy and Environmental Aspects
商品資訊
系列名：Novel Biotechnological Applications for Waste to V
ISBN13：9781032158129
出版社：PBKTYFRL
作者：Pal; Dan Bahadur (Birla Institute of Technology; Jharkhand; India); Tiwari; Amit Kumar (Birla Institute of Technology; Jharkhand; India)
出版日：2022/12/30
裝訂／頁數：精裝／352頁
規格：15.6cm*23.4cm (高/寬)
商品簡介
Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts.
Features:
- Covers all the technical aspects of utilization of agricultural and kitchen waste.
- Discusses the quality characteristics of value-added products.
- Provides overview of different options for processing of organic wastes.
- Includes production of acids and enzymes from agriculture/kitchen wastes.
- Reviews effects of kitchegricultural waste on environment and its role in pollution control.
This book is aimed at researchers and graduate students in chemical and environmental engineering.
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